Upgrade this Halloween with some local sweets



After a year when treats and costume parties were public health dangers, 2021 is the year to start stepping up your Halloween – and why not celebrate with locally made treats? Forget chalky Smarties, laminated Laffy Taffy, and cavity-causing Tootsie Rolls. Portland has beaten the candy-making conglomerates, with treats like salty black licorice, superfood halvah balls, and spooky chocolate baby heads. Order them online and have them delivered to your decorated Halloween door, or pick them up at local stores.

Seven Chocolates Box

The celestial name of the Milky Way may remind you of your place in the universe, but to fully align with your center, try the Chakralot Seven Chocolate Set. This box of botanical chocolates comes with an audio meditation that guides you through the seven chakras, each associated with a different chocolate. Curry Up aims to aid digestion, while Zen Mint is meant to clear the mind. It turns out that it’s easier to be mindful when it comes to chocolate. $ 20, chakralot.com

Salted black liquorice

While the Good & Plenty crowd (grandparents, historically) are sure to love it already, Jacobsen Salt Co’s mellow and creamy salty black licorice combo might even win over non-licorice fans. He mixes anise and sea salt harvested from Netarts Bay with sugar, molasses and toasted butter until golden brown. $ 12, jacobsensalt.com

Tom bumble bar

Calling all Butterfinger lovers: The Portland-made Tom Bumble bar offers the same goodness of flaky peanut butter, complemented with quality local ingredients. Choose between crunchy or creamy organic peanut butter paired with Madagascan vanilla and coated in dark chocolate. For the undecided or those who live in a household divided by the textures of peanut butter, you can also purchase a 50-50 combo pack. $ 10 for 4 bars, oregonbark.com

Caramel Corn Bunches

A stranger’s homemade popcorn scoops are a no-starter. Enter the caramel corn bunches made of air-popped yellow popcorn covered in artisan caramel at How Sweet It Is, a Good Food Awards-winning confectionery run by the local team of husband and wife Brian and Pilar Vocker . All the nostalgia, more flavor, none of the foreign danger. $ 8, commentsweetitispdx.com

Chocolate frogs

Mamancy Tea founder Anne Johnson grew up in Kenya, where drinking tea was a common event between family and friends. While taking tea sommelier courses in San Francisco, she also studied chocolate making so that she could make chocolates to accompany her teas. These chocolate frogs, made with dark or milk chocolate and filled with caramel, seem like they can come to life with a little Halloween magic. $ 5.50, mamancy.com

Halva balls

Chocolate and peanut butter might be a classic combo, but chocolate and sesame is a next-level pairing. Margaux Muller is a pastry chef by training, but she is also a strong advocate for the power of healthy eating. Enter Margalaxy Snacks, its line of raw vegan, gluten and GMO free desserts and snacks, free from refined sugars. These superfood chocolate and tahini truffles are the newest addition to the Margalaxy line, made with cocoa powder, dates, maple syrup, sea salt and raw tahini, all coated in a coating of sesame seeds. 4 for $ 10, margalaxy.com

Moonwalk Bar

Cloudforest, SE Morrison’s charming little chocolate factory, sources only the highest quality chocolate and Ecuadorian vanilla beans. In this bar, dark chocolate from Madagascar meets cocoa nibs and an unusual rarity: Pop Rocks. Get ready for a flavor trip out of this world. $ 8, cloudforest.shop

Coffee Rum Horchata Caramels

These McMinnville-made caramels combine Willamette Valley dairy with homemade horchata, agave caramel and coffee flavored rum from Portland’s Eastside Distilling. $ 10, oneforkfarm.com

Pumpkin jelly

The Enchanted Milwaukie Candy Store offers a wide variety of gummy candies, from mojito bears to Legos gummi, and there’s also a whole selection of Halloween candy, including orange jelly pumpkins topped with a green stem. , coated in sugar and wrapped with a happy orange ribbon. $ 3.99, enchantechocolatier.com

Mystical Chocolate Baby Heads

There really isn’t a mass market equivalent for these adorably creepy baby heads that are sure to haunt your dreams for weeks to come. Even those of us who can’t handle horror movies can probably put up with a haunted chocolate baby head or two. Made with 70 percent solid dark chocolate, these sweet and sour babies, available only in October, have been a Woodblock chocolate favorite for over a decade. $ 8, woodblockchocolate.com



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