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What to do with a deep non-stick sauté pan? Just about anything and everything in the kitchen. Weekday fried rice, pan-seared salmon, sautéed spinach, party paella and more can all be made seamlessly with a sauté pan, making it one of the most versatile and essential pieces in the house. .
Like anything that is used almost every day, most people will want to find the best – and Amazon shoppers say they used Sensarte’s 10-inch Deep Ceramic Non-Stick Skillet as “a pan for everything.” . It’s a “great frying pan” with a 4.7-star rating on Amazon, and buyers can save a few bucks on the 10-inch and 11-inch options with a 5% off coupon under the radar right now. .
To buy: 10-inch Non-Stick Ceramic Sauté Pan with Sensarte Lid, $ 40 (originally $ 42) at amazon.com
Made with a non-stick PFOA-free coating, the Sensarte skillet needs little to no oil for cooking. The pan is compatible with all hobs, including induction cookers, and heats evenly. “I cooked boneless, skinless chicken without oil, just a little Worcestershire sauce, and the result was absolutely perfect,” said one reviewer. “The chicken was evenly cooked throughout and nicely browned but not overcooked or dry. I will buy more of these casseroles and get rid of the old ones that don’t work as well.”
In fact, the non-stick coating works so well that one buyer said “the food literally slipped out of the pan.” While most might imagine the pan is perfect for sautéing, its pouring spout and depth (2.7 inches for the 10 inch pan and 3 inches for the 11 inch pan) also make it ideal for soups, frying and preparing sauce. Cleaning is so easy that although the pan should not be washed in the dishwasher, you just need to wipe it down by hand with a sponge and soapy water. The pan “cooks very evenly and cleans up easily,” wrote one reviewer, “[I] nothing stuck to the surface after more than 50 uses. Still like new. ”