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A sturdy cast iron pan is a real workhorse in the kitchen, which has non-stick properties and can easily be moved from the stove to the oven. So if your kitchen is currently lacking the pleasures of a cast iron skillet, it’s time to add one to the collection.
A good place to start is Cuisinel Cast Iron Skillet Multicooker, which includes a deep pan as well as a matching lid that doubles as a shallow griddle. Both pans have excellent heat distribution and can grill, fry, bake, broil, braise, sautÃ©, without the wear and tear that occurs with traditional non-stick pans. Each pan has been pre-seasoned, although many buyers recommend seasoning it yourself with neutral oil before using it for the first time.
The Cast Iron Multicooker is compatible with most cooking surfaces, including induction hobs and over a grill or campfire. When it needs to be cleaned, be sure to follow the cast iron cleaning guidelines, which include hand washing, completely drying, and seasoning with a light coating of oil before putting it away.
Over 3,200 Amazon buyers have given the cast iron skillet a five-star rating, calling it an “all-purpose skillet.” A user wrote, “I honestly think that’s all you need in your kitchen!” with another noting, “It was the perfect product and I would recommend it to anyone looking to try out cast iron cooking for the first time.”
“I love that,” a five star reviewer shared. “It’s so nice to have a pan like this again because a lot of the recipes I learned as a kid with grandparents who went through the Great Depression taught me that the pan is the best kitchen item you can have. It doesn’t. I can clean them properly and they do very well. “They added,” I love that the top of the pan comes together. present on its own and you can cook with both. “
“I bought an induction hob, but none of my stainless steel pots would work on an induction hob” another customer said. “So I bought this appliance for induction cooking. However, it has become my most used potsâ¦ whether on my electric stove or on the induction hob. The pots arrived well seasoned.” They added, “The only downside is that they’re heavy. But that’s the nature of cast iron pans.”